Month: October 2020

Appetizers, Fall & Winter Holidays, Halloween

Spooky Halloween Witch Fingers

I had so much fun making (and eating) these spooky Halloween witch fingers. We don’t have kids in the house any more, so I don’t make too many Halloween treats. But we do love pizza and breadsticks, so these were just dinner shaped like fingers! I had seen a lot of different witch fingers on […]

delicioso fresh veggie tacos
Cuban Cuisine, Entrees, Father's Day, Game Day, Lunch & Dinner, Mexican Cuisine, Sides, Southern US Cuisine, Vegetables

Delicioso Fresh Veggie Tacos

These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]

spicy cauliflower basil rigatoni
Entrees, Fall & Winter Holidays, Italian Cuisine, Lunch & Dinner, Pasta & Noodles, Vegetables

Spicy Cauliflower Basil Rigatoni

Pasta and vegetables are always so great together and that’s never been more true than with this spicy cauliflower basil rigatoni. This dish is especially tasty, and hearty, too! Made with rigatoni, a pasta shaped like ziti (pasta tubes) but enlarged, this is a satisfying, filling entrĂ©e. Because of it’s larger size, rigatoni takes a […]

greek zucchini & yellow squash
Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Vegetables

Greek Zucchini & Yellow Squash

I love end-of-summer recipes like this Greek zucchini and yellow squash. This easy roasted vegetable recipe is so full of flavor, thanks to a nice sprinkling of Greek seasoning and black pepper on the squashes. If you haven’t yet tried Greek seasoning on roasted or grilled vegetables, you should! The flavors are definitely unique and […]

Gluten Free, Oil Free Recipes, Spice Mixes

Simple Homemade Greek Seasoning

This simple homemade Greek seasoning recipe makes a small amount, about 4 tablespoons of spice blend. But, I like to cut the recipe in half and make around 2 tablespoons of greek seasoning, since I don’t use it often and can make it quickly if needed. I first discovered Greek seasoning in the old non-vegan […]