Month: November 2019

super easy vegan gravy
Fall & Winter Holidays, Father's Day, Lunch & Dinner, One Pot Dishes, Savory Sauces & Dressings, Stove Top Dishes

Super Easy Vegan Gravy

I love this super easy vegan gravy recipe, adapted from Dad Goes Vegan! Last year around this time, I made vegan brown gravy for the holidays, which was very delicious, but a little more involved. What I love about this simpler gravy is that you can remember the recipe to use time and time again. […]

Fall & Winter Holidays, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Sides, Stove Top Dishes, Vegetables

Garlic Mashed Cauliflower

To reduce starches in your diet, or if you are just tired of plain ol’ potatoes, garlic mashed cauliflower is a perfect dish for you. I love cauliflower made like good old fashioned mashed potatoes, but with vegan ingredients substituted. I grew up in the southern US, and mashed potatoes were very common. We had […]

Appetizers, Condiments, Fewer Than 6 Ingredients, Gluten Free, Kitchen Basics, Oven Dishes, Pasta & Noodles, Pizzas

Kitchen Basics: Roasted Garlic

One of my favorite kitchen basics, roasted garlic is one of those foods that you won’t be able to live without once you’ve made it. You can roast several garlic heads and use them at once, or keep them in the fridge or freezer for later. Roasted garlic can be used on pasta, spread on […]

pumpkin donuts spiced glaze
Birthdays, Breakfast, Desserts, Fall & Winter Holidays, Halloween, Oven Dishes, Snacks

Pumpkin Donuts & Spiced Glaze

Homemade cake donuts are so good for weekend breakfasts, and these pumpkin donuts and spiced glaze are some of the best! At my house we make a dozen donuts for the two of us, then we can have them for a few days. No leaving the house early just to find the donut shop is […]

Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salads, Vegetables

Pear Pecan Arugula Salad

Pear pecan arugula salad is one of my favorites for the holidays. It can be made with any greens and topped with any dressing, but I prefer arugula or romaine lettuce when I make it. You can also make it with a mix of arugula and romaine, rather than choosing one or the other. I […]

Fall & Winter Holidays, Father's Day, Gluten Free, Lunch & Dinner, Oven Dishes, Vegetables

Quinoa Kale Stuffed Acorn Squash

As we head into the holiday season, this quinoa kale stuffed acorn squash is a recipe you will want to keep on hand. Not only is it a beautiful dish, but the flavors are a perfect blend for fall and winter. Warm grains, greens, nuts and cranberries – such a delicious stuffing! This recipe uses […]