Month: August 2019

two fruit galettes
Breakfast, Desserts, French Cuisine, Fruit, Summer Holidays

Two Fruit Galettes: Peach & Mango Blueberry

I haven’t enjoyed a dessert in a long time as much as I did these two fruit galettes. I have been wanting to make galettes for so long, finally got around to doing it, and I love them! I polled my Instagram followers to see which fruits I should make into galettes first. I knew […]

indian samosa pie
Entrees, Indian Cuisine, Lunch & Dinner, Oven Dishes, Savory Tarts & Pies, Vegetables

Indian Samosa Pie

If you love Indian samosa filling, you will appreciate this yummy Indian samosa pie. While Indian samosas are the most widely known and loved in the United States, many people don’t realize that samosas come to us from a broad family of cuisines, including recipes from Africa and China, with origins in medieval times or […]

Fewer Than 6 Ingredients, Gluten Free, Indian Cuisine, Lunch & Dinner, Salads, Vegetables

Cucumber Cumin Salad

When you’re in the mood for a very fresh, green salad full of flavor, cucumber cumin salad, with cucumbers, green onions, mint leaves and cumin, will hit the spot. This is also a very nice, light and pretty salad for serving guests or taking to a brunch. I prefer to use English cucumbers for this […]

vegan pie crust
Desserts, Fall & Winter Holidays, Kitchen Basics, Oven Dishes

Kitchen Basics: Vegan Pie Crust

Now that I’ve made this easy and very tasty vegan pie crust, I won’t buy store bought again. Making vegan pie crust is the same as making non-vegan pie crust – you just replace the butter with vegan butter. But a lot of people have never had to make a pie crust from scratch, thanks […]

fresh salsa verde
Dips and Salsas, Mexican Cuisine, Vegetables

Fresh Salsa Verde

Fresh salsa verde is my favorite salsa for chips, thanks to a great little restaurant back in Norman, Oklahoma, called Pepe Delgado’s. We eat there every time we are in Oklahoma – the food is full of veggies and it’s sooo easy to eat vegan there, even though it isn’t a vegan restaurant. No weird […]

enchiladas verde
Father's Day, Mexican Cuisine, Oven Dishes, Vegetables

Enchiladas Verde with Flour Tortillas

We love eating these delicious and nutritious enchiladas verde at my house. This recipe, adapted from My Darling Vegan, is just so pleasantly straightforward and easy to assemble. I’ve made it several times this year and it’s a very reliable recipe. And it’s full of vegetables and tastes so good! You can’t go wrong with […]