Month: June 2019

curtido salvadoran slaw
Cuban Cuisine, Fewer Than 6 Ingredients, Game Day, Gluten Free, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Curtido Salvadoran Slaw

The first time I made curtido Salvadoran slaw, I was using a not-so-hot recipe and the results were very vinegar-y. For Honduran, Cuban and Salvadoran recipes, you will find many versions online of the most used recipes. You have to eat each food (prepared by someone else) a few times, then try several recipes until […]

vegan salvadoran pupusas
Breads, Cuban Cuisine, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Sides, Stove Top Dishes

Vegan Salvadoran Pupusas

If you are a fan of pupusas, you will love these vegan Salvadoran pupusas! If you’ve never had them, you’ll love them, too!! After being vegan for a year and a half, I remembered an amazing meal I had at a local restaurant: a Cubano sandwich, curtido (Salvadoran slaw), cheese pupusas, and Latin tomato sauce. […]

latin tomato sauce
Cuban Cuisine, Dips and Salsas, Savory Sauces & Dressings, Vegetables

Latin Tomato Sauce

I discovered this favorite Latin tomato sauce when I was looking for Cuban recipes. I was reading through Viva Vegan! by Terry Hope Romero when I found it. This is her recipe, but I have assigned a more exact measurement to the diced onions and minced garlic. All I know is, this recipe is perfect. […]

baby leaf summer salad
Brunch, Father's Day, Fewer Than 6 Ingredients, Lunch & Dinner, Salads, Sides, Vegetables

Baby Leaf Summer Salad

Summer is such a great time for eating fresh fruits and vegetables, especially this super green Baby Leaf Summer Salad. I had recently discovered baby kale, with its softer leaf and easy to chew stems – just a nicer eating experience than regular kale, in my opinion. Then I noticed the baby spinach in the […]

easy homemade croutons
Breads, Kitchen Basics, Oven Dishes, Salads

Kitchen Basics: Easy Homemade Croutons

You’ll want to keep these easy homemade croutons on hand once you’ve made them for the first time. Any time you have bread that’s a little bit old, you can cut it up and make croutons. Once cooled, they keep nearly foreverĀ in an airtight container or ziplock bag. We always have some on hand for […]

vegan baked onion rings
Appetizers, Game Day, Lunch & Dinner, Oven Dishes, Sides, Snacks, Vegetables

Vegan Baked Onion Rings

These vegan baked onion rings are fun to make and yummy to eat! Just slice an onion, separate the rings, dip, and bake! Maybe the kids could even help make these! The batter on these onion rings is made with plant based milk. I used oat milk because of its thickness, which worked great, but […]