Month: May 2019

chipotle corn chowder
All Vegan Recipes, Cinco de Mayo, Entrees, Lunch & Dinner, Mexican Cuisine, Soups, Vegetables

Chipotle Corn Chowder

The addition of chipotles in this delicious and spicy chipotle corn chowder really makes the soup! But never fear – the spiciness is a mellow-in-the-background kind of flavor. Even people sensitive to spicy heat (like me!) will likely enjoy this soup. And you can always make two batches: one with the chipotle peppers and one […]

black bean potato enchiladas
All Vegan Recipes, Cinco de Mayo, Entrees, Lunch & Dinner, Mexican Cuisine, Sides, Southern US Cuisine, Vegetables

Black Bean Potato Enchiladas

If you love enchiladas, this black bean potato enchiladas recipe is for you! Made with a fresh avocado cilantro sauce, and potatoes, bell peppers and beans, these tasty enchiladas will satisfy even the pickiest of Mexican food lovers. If you have someone among your family or friends who doesn’t like cilantro, you can omit it […]