Month: April 2019

mango mousse
All Vegan Recipes, Desserts, French Cuisine, Fruit, Gluten Free, Indian Cuisine, Mother's Day

Vegan Mango Mousse

Vegan mango mousse is surprisingly simple, but elegant, sweet, and rich in flavor. Made with fresh mangoes and coconut cream, this is a dessert that will delight guests and family, too. In ten minutes, you can have this made and chilling in the fridge. I don’t have much experience with coconut cream, but I found […]

slow cooker french onion soup
All Vegan Recipes, Brunch, French Cuisine, Lunch & Dinner, Slow Cooker, Soups, Vegetables

Slow Cooker French Onion Soup with Cannellini Beans

If you are a lover of onion soup, this slow cooker French onion soup will hit the spot. Adding white beans to the soup gives it more chewiness and richness – and some protein! Make an easy topping with toast squares or croutons and your favorite vegan cheese and voila! It’s soup time! This soup […]

easter bird nests
All Vegan Recipes, Brunch, Desserts, Easter

Easter Bird Nests

These Easter bird nests are the cutest, sweetest things ever! What an adorable dessert and a nice accent on your Easter table. They are very easy to make and delicious, too. Kids could help make these, but they might spread some chocolate around, so be ready! I haven’t tried the free form shaping of the […]

deviled baby potatoes
All Vegan Recipes, Appetizers, Easter, Fewer Than 6 Ingredients, Game Day, Lunch & Dinner, Southern US Cuisine, Summer Holidays, Vegetables

Deviled Baby Potatoes

These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]

brussels sprouts slaw
All Vegan Recipes, Brunch, Easter, Gluten Free, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Brussels Sprouts Slaw

Combined with marinated artichoke hearts, sliced almonds and vegan parmesan, this Brussels sprouts slaw will be perfect with a nice Italian or Mediterranean meal. This is a nice, pretty salad you can quickly toss together this summer’s parties and picnics. It’s quick and easy to make, and very tasty! You can find simple recipes for […]

carrot tahini dill salad
All Vegan Recipes, Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salad Dressings, Salads, Sides, Vegetables

Carrot Tahini Dill Salad

Carrot Tahini Dill Salad is such a fresh tasting salad for spring and summer! This salad features carrots shaved into “noodles” and a very tasty tahini, dill, lemon and garlic dressing. Simply use your potato peeler to create the wide carrot noodles. Once you have peeled the outer layer off, peel on one side of […]