Month: March 2019

vegan baked donuts
All Vegan Recipes, Breakfast, Desserts, Father's Day, Gluten Free Option, Oven Dishes, Valentine's Day

Basic Vegan Baked Doughnuts

This recipe for basic vegan baked doughnuts is so good! These homemade donuts (American slang spelling) taste just like store bought doughnuts. The flavor holds up and stays fresh until they are gone. You can refrigerate them for a few days, too. These doughnuts are delicious, light, and non-greasy – doughnuts that everyone will love. […]

artichoke basil toasts
All Vegan Recipes, Appetizers, Brunch, Dips and Salsas, Easter, Mother's Day, Sandwiches, Vegetables

Artichoke Basil Toasts & Dip

I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]

cucumber asparagus salad
All Vegan Recipes, Brunch, Gluten Free, Lunch & Dinner, Salads, Sides, Vegetables

Cucumber Asparagus Salad with Vinaigrette

Cucumber asparagus salad was a big hit at my house! The flavor combinations of the vegetables blend perfectly with the delightful vinaigrette. This salad is quick and easy to assemble and every part of it can be made ahead and assembled on site if you have company coming or need to take a dish to […]

kiwi kale green smoothie
All Vegan Recipes, Breakfast, Drinks, Fewer Than 6 Ingredients, Fruit, Gluten Free, Oil Free Recipes, Smoothies

Kiwi Kale Green Smoothie

I made this kiwi kale green smoothie on St. Patrick’s Day, but we will be making it many times in the future. I love the sweetness of this one – it satisfies my sweet tooth. Since I added kale to this smoothie, I also added a tablespoon of agave syrup/nectar, in case the kale flavor […]

irish soda bread scones
All Vegan Recipes, Breads, Breakfast, Brunch, Irish Cuisine, Oven Dishes

Irish Soda Bread Scones with Maple Butter

These Irish soda bread scones are quick and easy to make. They make a great breakfast bread or a nice side with dinner and lunch. With butter and jam or syrup, they can even be eaten for dessert! The whole family will love them. If someone you’re feeding doesn’t like raisins, just leave them out […]

lisa's colcannon with brussels sprouts
All Vegan Recipes, Easter, Gluten Free, Irish Cuisine, Lunch & Dinner, Sides, Stove Top Dishes, Vegetables

Lisa’s Colcannon with Brussels Sprouts

Lisa’s Colcannon with Brussels Sprouts is my new favorite family recipe. As the saying goes, “There are as many colcannon recipes as there are cooks in Ireland.” Well, here’s mine and it’s vegan! I have made colcannon a few times over the years, but had forgotten how delicious it is! With this recipe, I break […]