Month: June 2018

Finished vegan street corn salad
All Vegan Recipes, Cinco de Mayo, Game Day, Gluten Free Option, Lunch & Dinner, Mexican Cuisine, Salads, Sides, Summer Holidays, Vegetables

Vegan Street Corn Salad

I was so excited to see this Vegan Street Corn Salad, a dairy-free version of Mexican street corn! I used to love the street corn, elote, at our favorite taco place. Now it’s out of the question with all the crema and cotija cheese on it. The vegan ranch dressing in this recipe tastes like […]

mustard dill potato salad
All Vegan Recipes, Game Day, Gluten Free Option, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Mustard Dill Potato Salad

You can make Mustard Dill Potato Salad ahead and it only takes 30 minutes! I made mine a day ahead and left the dressing in the jar in the fridge so the flavors could blend, then poured on the dressing right before serving. I made several changes to the original recipe to accommodate my own […]

easy vegan sugar glaze
All Vegan Recipes, Basics, Birthdays, Desserts, Fewer Than 6 Ingredients, Gluten Free, Sweet Sauces & Dressings

Easy Vegan Sugar Glaze

This versatile, easy vegan sugar glaze is quick to make and can be used to sweeten many desserts. Drizzle it over cakes, cookies, muffins and more. With an addition of a little lemon juice and lemon zest, you can make a delicious citrus glaze. Orange and lime juice can be used, too! If you don’t […]

smoky roasted chickpeas
All Vegan Recipes, Game Day, Gluten Free Option, Snacks

Smoky Roasted Chickpeas

When we have family coming from out of state, we like to get plenty of snacks ready, especially snacks and finger foods we can take to the beach. These smoky roasted chickpeas are perfect for having on hand in a nice jar or other airtight container. We only have about a block to walk, so […]

All Vegan Recipes, Christmas Winter Holidays, Game Day, Gluten Free Option, Snacks

Roasted Mixed Nuts

These roasted mixed nuts are so fantastic for snacking on the go. Maple syrup holds the coating together, but the sweetness is minimal and nothing is processed. An improvement on an old recipe! I used double the nuts from the original recipe, to cut the sweetness even farther. I also cut the salt by a […]

fresh raspberry hand pies
All Vegan Recipes, Breakfast, Desserts, Fewer Than 6 Ingredients, Fruit, Snacks, Valentine's Day

Fresh Raspberry Hand Pies

These vegan Fresh Raspberry Hand Pies are great for a quick and easy dessert or sweet breakfast or brunch item. You might even get your kids to assemble these!  These are also great for taking to the beach for a little sugary pick-me-up. Not too sweet, the pie is filled with fresh raspberries and raspberry […]