Realistic Vegan Cooking
Monkey bread king cake is such a quick and simple way to create a celebratory New Orleans dessert. Using cut up vegan biscuits rolled in cinnamon and sugar gives this cake a delicious cinnamon roll flavor. Vanilla glaze and colored sugar provide the Mardi Gras colors and decoration your guests will expect. King cake is […]
My easy fresh raspberry mousse is so simple to make. You’ll love the delicious flavor and smooth fluffy texture! This mousse is both sweet and rich – an elegant dessert for any occasion. It’s perfect paired with other fruits or chocolate toppings. You can use the fruits or chocolate for nice garnishes, too. This mousse […]
Roasting bell peppers is an easy way to cook them for adding to sandwiches, salads, pasta or other veggie dishes. There are a few ways to roast peppers, with variations in how to cut the peppers, mostly. You can roast them whole or halved, but I like this method, for a few reasons: 1) It’s […]
These sandwiches are especially great for a game day or Mardi Gras muffaletta. They’re so yummy, you’ll make them for all of your parties. They’re also perfect individual sandwiches for picnics! So easy to make, you only need 35 minutes to assemble them. You will need 3 hours to let the flavors blend in the […]
I love this delicious spicy queso blanco, adapted from 40 Aprons. It’s quick to make and has such great flavor. And you can adjust the ingredients to your own taste! The first time I made it, I found it too hot (Mr. Key Lime loved the spice!). But for me, it was a bit too […]
I love the flavors in this black-eyed pea dip (which really resembles more of a salsa). I especially like the tanginess of the green olives and lime juice. The dish is so refreshing and satisfying! I like to serve mine with avocados tossed in lime juice, then topped with cracked pepper. You can either mix […]