Realistic Vegan Cooking
The addition of chipotles in this delicious and spicy chipotle corn chowder really makes the soup! But never fear – the spiciness is a mellow-in-the-background kind of flavor. Even people sensitive to spicy heat (like me!) will likely enjoy this soup. And you can always make two batches: one with the chipotle peppers and one […]
If you love enchiladas, this black bean potato enchiladas recipe is for you! Made with a fresh avocado cilantro sauce, and potatoes, bell peppers and beans, these tasty enchiladas will satisfy even the pickiest of Mexican food lovers. If you have someone among your family or friends who doesn’t like cilantro, you can omit it […]
Vegan mango mousse is surprisingly simple, but elegant, sweet, and rich in flavor. Made with fresh mangoes and coconut cream, this is a dessert that will delight guests and family, too. In ten minutes, you can have this made and chilling in the fridge. I don’t have much experience with coconut cream, but I found […]
If you are a lover of onion soup, this slow cooker French onion soup will hit the spot. Adding white beans to the soup gives it more chewiness and richness – and some protein! Make an easy topping with toast squares or croutons and your favorite vegan cheese and voila! It’s soup time! This soup […]
These Easter bird nests are the cutest, sweetest things ever! What an adorable dessert and a nice accent on your Easter table. They are very easy to make and delicious, too. Kids could help make these, but they might spread some chocolate around, so be ready! I haven’t tried the free form shaping of the […]
These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]
