Realistic Vegan Cooking
These meaty zucchini mushroom rolls are one of my new favorite recipes. A good marinara sauce and Beyond Beef filling, rolled up into zucchini strips – it’s so deliciously Italian and satisfying. I have been cooking Italian food since I was nineteen years old. Recombining nearly the same ingredients for a variety of delicious dishes […]
Chickpea spinach gigli pasta with za’atar is a flavorful, lovely dish. Gigli means “lilies” in Italian, and this pasta is very pretty, wavy and swirled like little flowers. Its shape also helps it to hold sauces or herbs. If you can find a vegetable gigli pasta, you can also get the gorgeous red and green […]
This year, summer holidays need to be as fun and special as we can make them, even if we are just sitting home alone. I wanted to make a treat at my house and I was set on making red, white and blue foods for Memorial Day this year. Strawberries are everywhere right now, so […]
If you need a “red, white, and blue” (or just red and blue!) recipe this holiday, this Memorial Day mixed berry crumble fits the ticket. Made with any berries you have on hand, this is a delicious dessert. If you don’t happen to have berries on hand during this coronavirus isolation, you can use any […]
If you like basil, you will love roasted potatoes forestière. I love basil, so this recipe has always been one of my favorites. With only four main ingredients, it’s easy to make. But the rich flavors of the garlic and basil give deeper “umami” to the potatoes and mushrooms. And your house will smell so […]
Southern fried fresh corn is a staple side dish of the southern United States. Typically made with bacon, for this recipe I use vegan breakfast sausage or vegan bacon. The vegan meat can be used to season the skillet for a deeper flavor experience, or the vegan meat can be left in the corn dish. […]