Realistic Vegan Cooking
Two things I love about this vegan cream cheese Tex-Mex dip: it’s delicious warm or cold, and it gets better every day after you make it. It also only has eight ingredients and is super simple to make. This recipe makes enough dip for a party, but there are only two people living in my […]
The third biscotti recipe in the trilogy with Triple Chocolate Vegan Biscotti and Simple Vegan Almond Biscotti is my favorite: a cranberry orange pistachio biscotti. I love the orange flavor the zest adds to the dough. The cranberries are chewy and sweet and the pistachios add rich flavor and a little saltiness. These are a […]
If you’re looking for a way to satisfy a chocolate craving, these triple chocolate vegan biscotti will definitely hit the spot! And these cookies will probably last a few days until that craving is gone. This biscotti is made with chocolate dough, chocolate chips, and melted chocolate drizzled or spread on top of each cookie. […]
I’m just thrilled to have “remade” this simple vegan almond biscotti recipe. Years ago, I made almond biscotti and variations on a regular basis. I always marveled at how easy it was to make and swore I would make it regularly to keep on hand. Fast forward to 20 years later and I was not […]
I love finding a new side dish for dinner that is so good I know I’ll make it many times again, like this easy garlic vegan parmesan potato recipe. You’ll enjoy making this sliced sweet potatoes, Yukon gold potatoes, and yellow onions recipe, topped with herbs and garlic. When preparing the potatoes for this dish, […]
This ultra delicious recipe for a vegan cream cheese basil bomb spread is a redo of an old family favorite. I started making it in the 1990s and my daughter remembers it fondly from her high school years. At the time, we were having dinner parties and cocktail parties fairly frequently. This dip was a […]