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beyond beef cabbage rolls
Entrees, Fall & Winter Holidays, Father's Day, German Cuisine, Gluten Free, Lunch & Dinner, Oil Free Recipes, Oven Dishes, Vegetables

Beyond Beef Cabbage Rolls

I first developed this recipe for Beyond Beef cabbage rolls last February. We love them so much! I’m glad we are heading into fall again, to make warm baked recipes. While we still have some summer in us, it’s comforting to start making a few fall recipes here and there. These cabbage rolls are so […]

easy homemade marinara sauce
Condiments, Gluten Free, Italian Cuisine, One Pot Dishes, Pasta & Noodles, Savory Sauces & Dressings

Perfect Homemade Marinara Sauce

I’m so happy to have a go to perfect homemade marinara sauce recipe written down! I am always just throwing the ingredients together willy-nilly, until I like the flavor. This time, I wanted to have a recipe to turn to, so here it is! The recipe calls for using canned crushed tomatoes and also “chunky […]

leftover vegan meatloaf sandwiches
Father's Day, Game Day, Italian Cuisine, Lunch & Dinner, Sandwiches

Leftover Vegan Meatloaf Sandwiches

Never hesitate to make vegan meatloaf again, because I have the perfect leftover solution: leftover vegan meatloaf sandwiches! In my house, there are only the two of us (hubs and I). If I cook a lot of food, we feel obligated to eat it for every dinner until it’s gone. But my Tasty Lentil Mushroom […]

Birthdays, Breakfast, Brunch, Desserts, Father's Day, Fewer Than 6 Ingredients, Fruit, Gluten Free, Sweet Sauces, Valentine's Day

Healthier Mixed Berry Sauce

This healthier mixed berry sauce is so sweet and yummy. With reduced sugar, this sauce relies on the natural sweetness of the berries.Β  You can use it to top pancakes and waffles, cakes, oatmeal, and ice cream. Experiment with more ways to use it! I try to use fresh berries for this fruit sauce, but […]

quinoa stuffed portobello mushrooms portabella
Entrees, Gluten Free, Italian Cuisine, Lunch & Dinner, Oven Dishes, Thanksgiving & Winter Holidays

Quinoa Stuffed Portobello Mushrooms

I’ve always loved quinoa stuffed portobello mushrooms. After all these months of covid isolation and spending a few months moving across country, I’ve been feeling a little run down. As I’m resuming blogging, I’m trying to lean heavily toward healthier recipes. That’s why I like this recipe so much, there is nothing unhealthy about it! […]

Breads, Breakfast, Brunch, Father's Day, Gluten Free Option, Valentine's Day

Easy Delicious Vegan Pancakes

Easy delicious vegan pancakes are perfect for special mornings or lazy weekends. I first made these to celebrate the 2021 Presidential Inauguration, but this week while watching the Tokyo Olympics and seeing our U.S. athletes wave the American flag, I was reminded of them. This is a good basic pancake recipe you can keep on […]