Realistic Vegan Cooking
Fresh salsa verde is my favorite salsa for chips, thanks to a great little restaurant back in Norman, Oklahoma, called Pepe Delgado’s. We eat there every time we are in Oklahoma – the food is fresh and it’s sooo easy to eat vegan there, even though it isn’t a vegan restaurant. No weird chilis or […]
We love eating these delicious and nutritious enchiladas verde at my house. This recipe, adapted from My Darling Vegan, is just so pleasantly straightforward and easy to assemble. I’ve made it several times and it’s a very consistent, reliable recipe. Plus, it’s full of vegetables and tastes so good! You can’t go wrong with that. […]
This vegan cashew creme topper is a tasty fresh topping for all of your Mexican dishes! Served with spicy foods, it adds a smooth texture and creamy flavor. Use it as a topping for enchiladas, tacos, burritos, and it’s even delicious with baked potatoes. At my house, we like it as a chip and veggie […]
If you like Mexican food, you’ve probably eaten tomatillos, or Mexican husk tomatoes, many times. And if you love salsa verde (green salsa), you have absolutely eaten tomatillos. While most people have had tomatillos in their Mexican dishes, many still haven’t cooked with them. I bought my first fresh tomatillos to make salsa verde, took […]
These 3 simple grilled fruits are a super fun addition to any cookout! Prepare them ahead and have them ready to go on the indoor or outdoor grill with your meal or as a fresh summer dessert. Usually I am working with recipes making not-so-healthy foods a little healthier. This time, I’m afraid, adding brown […]
Enjoy this quick soup for two on a night you don’t want to spend in the kitchen, but aren’t in the mood for frozen or canned foods. The recipe makes two servings – perfect for you and a friend, or you can have a second bowl! Though the recipe is straightforward and simple, it’s loaded […]
